Caramelized Banana Bread Bundt Cake
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Ingredients
# FOR CAKE
2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup sour cream
¾ cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
# FOR SALTED CARAMEL GLAZE
1/3 cup caramel topping
Kosher salt
#DIRECTIONS
Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
Drizzle cake with caramel topping. Sprinkle with kosher salt.+
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Reference: Zergnet
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