Sugar was 2015’s dietary evil of the year, and Sarah Wilson was one of the first to sound the alarm on the sweet stuff, with her popular tell-all and how-to guide, I Quit Sugar. Now, she’s back with a straight-up cookbook that shows you how to make the low-sugar lifestyle a reality in your kitchen, from Thai Coconutty Cabbage to Beet Red Velvet Cheesecake. It helps that the photography is gorgeous and recipes come with “handwritten” notes that make it feel like she’s there as your sous-chef-in-spirit, cheering you on.